Enjoy Small Plates and Cocktails During Happy Hour at Seasons 52

Seasons 52 showcases seasonal ingredients, constantly updating its menu to reflect what’s just been harvested. Since fall is a season of root veggies, expect to see them alongside meats grilled over open flames or seared in a brick oven. Whether you come for dinner, lunch, or happy hour, you’ll find this upscale fare on the menu.

Happy hour is a popular time to come to Seasons 52 because its seasonal food and specialty cocktails are all on special. Form 4 to 6:30 p.m. on weekdays, you can grab small plates for $5 apiece. Try the wood-grilled meatballs with roasted tomatoes and parmesan, the duck wing “lollipops” with Korean gochujang red chili glaze, and the caramelized grilled sea scallops with lemon and micro greens. Complement the fresh food with an $8 specialty cocktail like the Cucumber-Basil Smash with Prairie Organic Cucumber Vodka, white cranberry juice, cucumber, basil, and lime. Seasons 52 also offers specials on glasses of wine and brews during happy hour.

Public Domain/Pixabay/epicantus