January 18th, 2018
The culinary traditions of Southeast Asia collide with the contemporary cooking techniques of the Western hemisphere at Sapphire Tysons, an eatery that debuted in McLean about three months ago. The fusion of flavors culminates in unique dishes that you won’t find at any other eatery in town, which is why customers are already giving Sapphire rave reviews.
They highly recommend that you order the Kashmiri chai tea to sip on while you look over the menu. It blends cinnamon, cardamom, milk, anise, and pistachio for a complex and subtly sweet drink. Enjoy the warm beverage with an eclectic mix of apps, like the peppered calamari with the buffalo wings. Then enjoy one of the entrees. They range from classic Asian dishes, such as chicken tikka masala and tandoor mango shrimp, to spicy Singapore pasta Alfredo and garlic-and-honey shrimp.