If you can’t choose between surf or turf at Fleming’s Prime Steakhouse, you don’t have to. Come by for dinner on a Monday night, when the kitchen serves up a special three-course tasting menu. The first course consists of a simple chopped or Caesar salad, but once you get to the second course, you’ll enjoy options like a petite filet mignon with North Atlantic lobster tail. Then a slice of carrot cake or key lime pie caps off the feast.

This multi-course Monday menu showcases some of the best of Fleming’s upscale American cuisine. Stop by any night to enjoy a cocktail or a glass of wine with bites like the beef carpaccio or the crab cakes to start. For the main course, sink your steak knife into a specialty cut like the prime dry-aged ribeye or the bone-in filet mignon. Other entree options range from miso-glazed Chilean sea bass to roasted chicken breast in a white wine sauce.